[1]
E. Karu, D.A. Zhigila, A. B. Mohammed, Ismaila, M., U.A. Yuguda and M. U. Farouk 2017. CHEMOTAXONOMIC ANALYSES AND CHEMICAL CONTENT OF SOME VARIETIES OF ONION (ALLIUM CEPA L.). BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBE. 1, 02 (Sep. 2017), 183-193. DOI:https://doi.org/10.56892/bima.v1i02.38.