A. E, A.; I. O, I. .; F., T. . Effect of Fermentation Period on Itaconic Acid Production from Plantain peel using Aspergillus niger and Aspergillus flavus in Solid State Fermentation. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBE, [S. l.], v. 9, n. 2A, p. 64-74, 2025. DOI: 10.64290/bima.v9i2A.1067. Disponível em: https://journal-academia.com/Ojs/index.php/bimajst/article/view/1067. Acesso em: 3 oct. 2025.