YUGUDA , U. H.; M. M., A. .; S. , I.; L., G. Effectiveness of Varying Concentrations of Salt and Vinegar against the Bacterial Contaminants of Fruits and Vegetables. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBE, [S. l.], v. 9, n. 2B, p. 210-220, 2025. DOI: 10.64290/bima.v9i2B.1294. Disponível em: https://journal-academia.com/Ojs/index.php/bimajst/article/view/1294. Acesso em: 3 oct. 2025.