ABDULLAHI, M.; MUHAMMAD, 2MUHAMMAD .; MOHAMMED, S. . BACTERIOLOGY AND PROXIMATE COMPOSITION OF UGBA FROM MINNA MARKET AFTER PROLONGED FERMENTATION. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBE, [S. l.], v. 4, n. 01, p. 189-200, 2020. Disponível em: https://journal-academia.com/Ojs/index.php/bimajst/article/view/177. Acesso em: 3 oct. 2025.