AUTA, A. A.; DIRAM, F. U. . MICROBIAL EXAMINATION OF DIFFERENT COOKED RICE SOLD AT DIFFERENT RESTAURANTS IN UNIVERSITY OF MAIDUGURI. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBE, [S. l.], v. 5, n. 02, p. 281-287, 2021. Disponível em: https://journal-academia.com/Ojs/index.php/bimajst/article/view/315. Acesso em: 3 oct. 2025.