ABDULLAHI TAWFIQ, U. .; MUHAMMAD MOFIO, B. .; BABANDI, N. .; IBRAHIM ISIAKA, H. .; RABI’U RA, U. Risk Factors and Occurrences of Shigella spp in Ready-To-Eat Vegetable Salads (Ayamutsa) Sold in Gombe Metropolis. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBE, [S. l.], v. 8, n. 2B, p. 140-148, 2024. DOI: 10.64290/bima.v8i2B.709. Disponível em: https://journal-academia.com/Ojs/index.php/bimajst/article/view/709. Acesso em: 3 oct. 2025.