MOHAMMED, H. . ASSESSEMENT OF THE Preservative Effect of Zingiber Officinale and Syzygium aromaticum on the shelf life of Kunun aya. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBE, [S. l.], v. 8, n. 3B, p. 59-78, 2024. Disponível em: https://journal-academia.com/Ojs/index.php/bimajst/article/view/782. Acesso em: 3 oct. 2025.