ABDULLAHI, N. . .; ZAINAB ISAH; HARUNA SAIDU; ZAINAB SABIYA SALIHU. Phytochemical Analysis and Antibacterial Activity of Ginger (Zingiber officinale) Methanolic Extract Against Escherichia coli and Staphylococcus aureus. BIMA JOURNAL OF SCIENCE AND TECHNOLOGY GOMBE, [S. l.], v. 9, n. 1B, p. 239-247, 2025. Disponível em: https://journal-academia.com/Ojs/index.php/bimajst/article/view/933. Acesso em: 3 oct. 2025.