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A. E A, I. O I, F. T. Effect of Fermentation Period on Itaconic Acid Production from Plantain peel using Aspergillus niger and Aspergillus flavus in Solid State Fermentation. BIMA [Internet]. 2025Jun.30 [cited 2025Oct.3];9(2A):64-7. Available from: https://journal-academia.com/Ojs/index.php/bimajst/article/view/1067